Miss King was a feisty, spirited gal who could really bake a cake. Her desserts were so delicious, people would line up around the block just to get a taste. Of course, she was also so charming, men would come from miles around just to see her smile. (And have a nice big slice of a Chocolate Pecan Bundt.) Afternoons at Miss King’s became so popular, she turned her past time into a business – and in 1944, the Pecan House Tea Room on Mulberry Street was born. Although, the name has changed, the desserts still go on.
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